Hands On Cooking Class 9-18!

Join us for a special evening with Chef Heather where she guides attendees through the creation of a 6 course dinner using plant based Hawaiian Canoe Plants!!! She will be using taro, ulu, sweet potato, banana, coconut and more!

MORE DETAILS COMING SOON!

Learn about the 

• Historical & cultural significance
• practical uses & traditional preparation
• creative modern applications

FRIDAY Sept 18th, 5-8PM 

Price includes all food materials and a flight of mead while you create!! 

*For all classes and events at the Meadery, we kindly ask that you follow our 24-hour cancellation policy: If you can’t attend, please email us at least 24 hours ahead so we can respect the artist’s time preparing supplies and the space. Cancellations made 24 hours before the event receive a full refund. No refunds will be made after that time.*