Join us at the Meadery for this second family-based hands on cooking class with the Lin family! Featuring bao + dim making!
This is the third food workshop of it's kind here at the Meadery and is geared towards families with kids! Join chefs Dennis and Kim as they teach you and your keiki the steps to make and assemble your own tasty bao and dumplings! One ticket per adult, kids are free
11-1PM
MENU COMING SOON!!
The last hands-on workshop featured:
1) Pork Manapua (Char Siu Bao)
2) Shiitake veggie dumplings (Gau Gee)
Adult price includes all materials, a flight of mead and a full pour of your favorite while you cook!!
Child price includes the class materials + two keiki friendly juice slushes
Bao + Dim Lin Family:
A family-run, dim sum, steamed bun, and Chinese cuisine pop-up business catering to the residents and visitors of Hawaii Island. Offering fresh and frozen handmade dim sum, steamed buns, and various Chinese comfort dishes, the business aims to bring authentic and delicious Chinese flavors to the local community.
